Recipes

Ingredients Base Ingredients: 500 g lamb shank 500 g fresh green garlic (cleaned and chopped) 1/2 bunch green onions (white parts only) 1/2 cup boiled green lentils 2 tbsp Oro di Milas EVOO Salt and black pepper For the Yogurt Tempering (Terbiye): 4 tbsp strained (Greek style) yogurt 1 egg 1 tbsp all-purpose flour (leveled) For the Garnish: 3 tbsp Oro di Milas EVOO 1 tsp red pepper flakes Dried mint or freshly chopped dill Instructions Prepare the Meat:  Place the lamb shanks

Ingredients For the Cake: 3 eggs 1 cup milk 1 cup all-purpose flour 1 tea glass (approx. 100ml) semolina 3/4 cup olive oil 1 cup sugar 2 heaped tablespoons cocoa powder Chocolate Sauce Dry Mix (Base): 6 tablespoons sugar 5 tablespoons cocoa powder 4 tablespoons wheat starch For the Sauce Finalization & Garnish: 1 cup milk 1.5 tablespoons of the dry mix (above) 1.5 tablespoons dark chocolate chips 1 teaspoon mandarin-infused olive oil Garnish:  Ground pistachios 👨‍🍳 Instruct

Serves 4
 1 egg
 1 cup flour
 1 cup milk
 2 tablespoons olive oil
 1/2 packet baking powder
 1 teaspoon cinnamon
 1/2 teaspoon turmeric
 Chocolate sauce and walnut kernels for topping Preparation
 Mix the batter ingredients until you get a smooth and homogeneous batter.
Spoon the batter into a lightly greased waffle maker or sandwich toaster and cook.
Serve with your sauce of choice.

Ingredients 1 bunch collard greens (finely shredded) 1 medium onion (finely chopped) 1 tbsp red pepper paste (biber salçası) 2 tbsp bulgur (coarse) or cracked wheat (mısır yarması) 1/2 tea glass pre-boiled borlotti beans (barbunyaya) 3 tbsp Oro di Milas EVOO Salt and red pepper flakes to taste Dried chili peppers (for serving) Preparation The Base:  Heat the Oro di Milas  olive oil in a large pot. Sauté the chopped onions and pepper paste until fragrant and translucent. Combi

Ingredients Base: 1 cup chickpeas (soaked overnight) 1 onion, finely chopped 1 tablespoon tomato paste 1 tea glass Oro di Milas cold-extracted olive oil Flour (for coating) For the Meatballs: 500 g ground beef 1 onion, grated 1 egg 1 teaspoon salt & 1 teaspoon black pepper For the Tangy Lemon Sauce: Juice of 1 fresh lemon 6 cloves garlic, crushed Instructions Preparation:  Boil the pre-soaked chickpeas until tender, then drain. The Base:  Heat Oro di Milas  olive oil in a lar

Ingredients 3 cups fresh chamomile flowers (organic/culinary grade) 5 cups water 5 cups granulated sugar Juice of 1/2 lemon 1 tbsp Oro di Milas mandarin-infused olive oil Optional (for thickness):  1 tbsp wheat starch Instructions Steeping:  Gently rinse the chamomile flowers to remove dust without bruising the petals. Combine with 5 cups of water and let it steep overnight to draw out the full botanical aroma. Infusion:  The next morning, bring the mixture just to a boil, th

Ingredients 12 lasagna sheets 2 cups chicken stock (for poaching/baking) The Filling: 2 cups boiled and shredded chicken 1 large onion (finely diced) A handful of fresh mint, parsley, and dill (finely chopped) Salt to taste Oro di Milas Extra Virgin Olive Oil 2 tsp "Signature Spice Blend" Pro Tip: Your Signature Spice Blend Save time and ensure consistent flavor by pre-mixing your favorite spices in a jar: Mix 1 tbsp each of: Cumin, Black Pepper, and Paprika/Red Pepper Flake