Recipes

Ingredients (Serves 4–6) For the Meat & Eggplant Filling: 200 g minced meat (ground beef) 3 eggplants (diced) 1 medium onion (finely chopped) 2 cloves garlic (crushed) 1 tomato (diced) 1 banana pepper / çarliston (finely chopped) 1 tbsp tomato paste 2 tbsp olive oil Spices: 1 tsp each of salt, black pepper, red pepper flakes, cumin (Note: A handful of fresh spinach leaves added between the layers works beautifully with this flavor profile!) For the Whole Wheat Béchamel Sauce:

Ingredients (Serves 4) Main Ingredients: 2 zucchinis (very thinly sliced) 1 carrot (very thinly sliced) 1 onion (finely chopped) 2 tbsp rice (washed and drained) Freshly squeezed juice of 1 orange 1 tsp turmeric Salt (to taste) 5 tbsp Oro di Milas olive oil (divided for sautéing and finishing) For Garnish (Optional): Fresh mint or finely chopped dill Instructions Sauté the Onions: Heat a portion of the olive oil in a pan. Add the chopped onions, sprinkle with a pinch of salt,

Kısır is the ultimate centerpiece of Turkish tea times and gatherings, but have you ever tried making it without any hot water? Meet Limon Kısırı (Lemon Infused Bulgur Salad). In this unique recipe, the fine bulgur expands and softens directly in fresh lemon juice, resulting in a vibrant, citrusy kick and a beautiful texture. Combined with a mountain of fresh herbs, it’s the ultimate refreshing salad! Ingredients (Serves 4) Main Ingredients: 1.5 cups fine bulgur (brown or whi

Ingredients (Serves 6) For the Batter: 2 eggs ½ cup granulated sugar 1 cup milk 2 cups all-purpose flour 1 tbsp baking powder 1 pinch of salt Grated zest of 1 lemon For Frying: Olive oil (or vegetable oil) For the Coating: ½ cup granulated sugar 1 tsp ground cinnamon Chef's Pro Tip ⚠️ Watch the oil temperature closely. If the oil is too hot, the outside of the fritters will brown instantly, leaving the inside raw and doughy. Heating the oil over medium heat and frying them gr

Ingredients (Serves 4) Main Ingredients: ½ boiled chicken (deboned and shredded) 2 boiled potatoes 1 onion 1 handful of fresh parsley 2 tbsp olive oil Spices: 1 tsp each of salt, black pepper, ground red pepper, cumin For Frying: Olive oil Instructions Process the Mixture: Place the boiled chicken, boiled potatoes, onion, parsley, 2 tablespoons of olive oil, and all the spices into a food processor. Blend thoroughly until it turns into a smooth, paste-like pâté consistency. F

Ingredients (Serves 4) For Coating the Chicken: 600 g chicken breast (or boneless chicken thighs), cut into large cubes 4 tbsp flour 2 tbsp cornstarch (or potato starch) 1 tsp each of: Turmeric, sweet paprika, black pepper, cumin, salt For Sautéing and the Sauce: 3 tbsp olive oil 2 onions (halved and thinly sliced / piyaz style) 200 ml heavy cream (cooking cream) ½ cup hot water 1 handful of finely chopped fresh parsley Zest of 1 lemon (finely grated) Chef's Pro Tip 🍋 Always

Mushrooms hold a legendary status in the culinary heritage of Milas, Muğla. Especially after the autumn rains, the famous wild saffron milk cap (locally known as çıntar) takes center stage in regional kitchens. Inspired by this deep-rooted mushroom culture, we bring you a traditional, mouth-watering recipe: Mantar Lokması (Mushroom Fritters / Meatballs). Crispy on the outside, fluffy on the inside, and infused with the rich aroma of olive oil, these savory fritters are perfec

If you think cauliflower is boring, this recipe is here to change your mind! Karnabahar Ekşileme is a traditional Turkish dish where tender-crisp cauliflower meets a rich tomato base and a punchy, vibrant garlic-and-lemon sauce. It can be enjoyed hot as a main course or cold as an appetizer (meze). Ingredients (Serves 4) Main Ingredients: 500 g cauliflower (cut into florets) 6 tbsp olive oil 1 onion (finely chopped) 1 tbsp tomato paste 2 tomatoes (grated or finely diced) ¾ cu

Today, we are preparing a very special, deeply rooted, and delicious dish from the culinary heritage of Milas: Milas Style Çaykama. For this recipe, we highly recommend using authentic Aegean wild greens if possible. Aromatic herbs like dock (labada), wild poppy (gelincik), mallow (ebegümeci), and stinging nettle (ısırgan) give Çaykama its powerful, signature character. However, if you cannot find these greens, you can easily substitute them with spinach, Swiss chard, or purs

When spring arrives and fresh fava beans hit the markets, it's time to make this incredible soup. Moving beyond traditional olive oil fava dishes, this Creamy Fava Bean Soup with Yogurt is refreshing, hearty, and packed with garlic and fresh mint. Even if you aren't a huge fan of fava beans, this tangy and smooth recipe will definitely change your mind! Ingredients Main Ingredients: 500 g fresh fava beans (broad beans) 1 onion (finely chopped) 4 tbsp olive oil 5 cups water 1

Ingredients For the Cabbage Base: 1/2 medium cabbage 2 tbsp olive oil For the Minced Meat Filling: 250g minced meat (ground beef) 1 onion (finely chopped) Salt, black pepper, red pepper flakes (to taste) For the Sauce: 2 eggs 3 tbsp flour 1.5 cups milk 4 tbsp olive oil 1 tsp salt Instructions Prepare the Cabbage: Finely chop the cabbage leaves. Sauté them in a pan with 2 tablespoons of olive oil until they are soft and tender (alternatively, you can boil them until soft). Pre

If you are a seafood lover, this recipe is bound to become one of your weeknight favorites: Glazed Shrimp. The depth of soy sauce, the brightness of fresh lemon, and the kick of garlic beautifully combine with premium olive oil to create a restaurant-quality dish in under 10 minutes. Ingredients (Serves 4) Main Ingredients: 500 g shrimp (peeled and deveined) Salt and black pepper (to taste) Oro di Milas olive oil For the Glaze: 5 cloves garlic (crushed or minced) 3 tbsp soy s

Here is a wonderful recipe you can whip up inside a single jar without even turning on the oven! The 3-Tablespoon Jar Cake gets its name from its incredibly easy-to-remember measurements. Since it is steam-cooked in a pot, it retains a moist, rich, almost soufflé-like texture that makes it the perfect single-serving dessert. Ingredients (Serves 4 - Measurements per Single Jar) 1 egg 3 tbsp milk 3 tbsp olive oil 3 tbsp sugar 3 level tbsp flour (plus a tiny bit more if needed f

Ingredients Base Ingredients: 500 g lamb shank 500 g fresh green garlic (cleaned and chopped) 1/2 bunch green onions (white parts only) 1/2 cup boiled green lentils 2 tbsp Oro di Milas EVOO Salt and black pepper For the Yogurt Tempering (Terbiye): 4 tbsp strained (Greek style) yogurt 1 egg 1 tbsp all-purpose flour (leveled) For the Garnish: 3 tbsp Oro di Milas EVOO 1 tsp red pepper flakes Dried mint or freshly chopped dill Instructions Prepare the Meat: Place the lamb shanks

Ingredients For the Cake: 3 eggs 1 cup milk 1 cup all-purpose flour 1 tea glass (approx. 100ml) semolina 3/4 cup olive oil 1 cup sugar 2 heaped tablespoons cocoa powder Chocolate Sauce Dry Mix (Base): 6 tablespoons sugar 5 tablespoons cocoa powder 4 tablespoons wheat starch For the Sauce Finalization & Garnish: 1 cup milk 1.5 tablespoons of the dry mix (above) 1.5 tablespoons dark chocolate chips 1 teaspoon mandarin-infused olive oil Garnish: Ground pistachios 👨‍🍳 Instruct

Serves 4
 1 egg
 1 cup flour
 1 cup milk
 2 tablespoons olive oil
 1/2 packet baking powder
 1 teaspoon cinnamon
 1/2 teaspoon turmeric
 Chocolate sauce and walnut kernels for topping Preparation
 Mix the batter ingredients until you get a smooth and homogeneous batter.
Spoon the batter into a lightly greased waffle maker or sandwich toaster and cook.
Serve with your sauce of choice.

Ingredients 1 bunch collard greens (finely shredded) 1 medium onion (finely chopped) 1 tbsp red pepper paste (biber salçası) 2 tbsp bulgur (coarse) or cracked wheat (mısır yarması) 1/2 tea glass pre-boiled borlotti beans (barbunyaya) 3 tbsp Oro di Milas EVOO Salt and red pepper flakes to taste Dried chili peppers (for serving) Preparation The Base: Heat the Oro di Milas olive oil in a large pot. Sauté the chopped onions and pepper paste until fragrant and translucent. Combi

Ingredients Base: 1 cup chickpeas (soaked overnight) 1 onion, finely chopped 1 tablespoon tomato paste 1 tea glass Oro di Milas cold-extracted olive oil Flour (for coating) For the Meatballs: 500 g ground beef 1 onion, grated 1 egg 1 teaspoon salt & 1 teaspoon black pepper For the Tangy Lemon Sauce: Juice of 1 fresh lemon 6 cloves garlic, crushed Instructions Preparation: Boil the pre-soaked chickpeas until tender, then drain. The Base: Heat Oro di Milas olive oil in a lar

Ingredients 3 cups fresh chamomile flowers (organic/culinary grade) 5 cups water 5 cups granulated sugar Juice of 1/2 lemon 1 tbsp Oro di Milas mandarin-infused olive oil Optional (for thickness): 1 tbsp wheat starch Instructions Steeping: Gently rinse the chamomile flowers to remove dust without bruising the petals. Combine with 5 cups of water and let it steep overnight to draw out the full botanical aroma. Infusion: The next morning, bring the mixture just to a boil, th

Ingredients 12 lasagna sheets 2 cups chicken stock (for poaching/baking) The Filling: 2 cups boiled and shredded chicken 1 large onion (finely diced) A handful of fresh mint, parsley, and dill (finely chopped) Salt to taste Oro di Milas Extra Virgin Olive Oil 2 tsp "Signature Spice Blend" Pro Tip: Your Signature Spice Blend Save time and ensure consistent flavor by pre-mixing your favorite spices in a jar: Mix 1 tbsp each of: Cumin, Black Pepper, and Paprika/Red Pepper Flake

Marinated Sea Bass with Oro di Milas EVOO

(2-4 persons, Preparation: 30 mins, Cooking time: 50 mins) The Story of the Recipe Hünkar Beğendi is one of Turkey’s favorite dishes and...