Recipes

I’ve always loved good food, good markets, and the simple pleasure of putting something genuinely good on the table. When it comes to olive oil, though, I used to be a curious but pretty average buyer. Hi I am Hilal. I live in Istanbul and I take good care of myself by cooking Mediterranean meals for a healthy hopefully long life. I’d scan bottles on the supermarket shelf, check whether it said “extra virgin,” and if the price felt reasonable, I’d take it home. The technical

Introduction Olive oil isn’t just for cooking—it’s also a flavor enhancer that can elevate everyday foods into gourmet experiences. Cold extracted extra virgin olive oil (EVOO) like Oro di Milas pairs beautifully with a wide variety of dishes, from simple bread to refined cheeses. Cheese and Olive Oil Feta or White Cheese:  Drizzle EVOO to balance the saltiness with fresh, grassy notes. Mozzarella & Burrata:  A few drops of Oro di Milas add richness and highlight the creamine

Introduction For years, olive oil has been surrounded by myths—especially when it comes to cooking. Some say it should only be used raw, while others believe it loses all its benefits when heated. Let’s separate fact from fiction and see how cold extracted extra virgin olive oil (EVOO) like Oro di Milas can shine in the kitchen. Myth 1: Olive Oil Should Not Be Heated Fact:  High-quality EVOO has a smoke point of 190–210°C, which is higher than most cooking temperatures. This

Introduction Extra virgin olive oil (EVOO) is best enjoyed when it’s fresh, aromatic, and full of flavor. However, if stored incorrectly, it can lose its quality over time. To get the most out of Oro di Milas cold extracted EVOO, here are some essential storage tips. 1. Keep Away from Light Olive oil is sensitive to light. Prolonged exposure can cause oxidation, leading to a flat or rancid taste. Always choose dark glass bottles and store them in a cupboard away from direct s

Introduction For decades, scientists have studied the Mediterranean diet, often described as one of the healthiest in the world. At the heart of this lifestyle lies extra virgin olive oil (EVOO). Rich in antioxidants, healthy fats, and flavor, cold extracted EVOO like Oro di Milas is a key ingredient linked to longevity. The Role of Olive Oil in the Mediterranean Diet Unlike diets high in processed fats, the Mediterranean diet emphasizes natural, plant-based foods. Olive oil

Introduction Every drop of high-quality olive oil tells a story. For Oro di Milas, that story begins in the centuries-old olive groves of Milas and ends in a bottle of award-winning cold extracted extra virgin olive oil (EVOO). But what exactly happens in between? Step 1: Harvesting at the Right Time Memecik olives are harvested early in the season, when phenolic content is at its peak. Careful handpicking ensures that olives remain undamaged before they reach the mill. Step

Introduction Olive oil is more than just a food product in Turkey—it is part of the country’s cultural identity. In Milas, located in the heart of the Aegean, olive oil has shaped traditions, livelihoods, and even art for centuries. Oro di Milas embodies this heritage while carrying it into the modern world. Olives in Milas History The Milas region has been home to olive cultivation since ancient times. Archaeological findings and historical records show that olive oil was a