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Marinated Sea Bass with tangerine, lemon, artichoke and Oro di Milas EVOO




Preparation time: 12 minutes

Cooking time: 3 minutes


For the recipe


120 gr. Fresh sea bass

10 gr. ORO di MILAS EVOO

1 pc Lemon juice and zest

1 pc Tangerine

1 pc Fresh onion

10 gr. Chives

1/2 Artichoke

4 gr. Bottarga powder

20 gr. Avocado


In a basin, add the sea bass cut into small cubes, the avocado cut into pieces, lemon juice and zest, mandarin fillets, chopped chives, Oro di Milas extra virgin olive oil and bottarga powder.

Mix well and improve the taste with a bit of salt and freshly ground pepper.


Serve on a plate and addsome artichoke slightly boiled. Finish with and Oro di Milas extra virgin olive oil.

Executive Chef

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