top of page
Blog
Search
The Secret of the Olive Tree: Cold-Extract Olive Oil
Cold pressing means not interfering with the essence of the olive. The olives are crushed, kneaded, and their oil separated at temperatures below 27°C. In other words, whatever nature has given us, we bottle it without altering it. That is why cold-pressed olive oil is the purest form of the olive.
Oro di Milas
Aug 252 min read
An Act of Reconciliation - Experience the unifying power of Olive Oil
Oro di Milas and the Greek award-winning Pamako EVOO from Crete join forces for a good cause. Read more...
-
Mar 30, 20243 min read
bottom of page