Blog

Ingredients For the Soft Yeast Dough: 4 cups all-purpose flour (approx. 480–500 g, add gradually) 1.5 cups lukewarm milk (300 ml) 1 large egg 1.5 level tbsp granulated sugar ¾ tsp salt 5 g instant yeast (approx. ½ packet) ⅓ cup olive oil or vegetable oil (approx. 65–70 ml) 💡 Flour Tip: Depending on flour absorption and protein content, the required flour may vary slightly. Keep the dough soft, supple, and slightly tacky to touch. For the Chocolate Filling: 3–4 tbsp chocolate

Ingredients Apple Base Layer: 6–7 medium apples (peeled and grated) 2 tbsp granulated sugar 1 tbsp olive oil 1 tsp ground cinnamon Tender Sponge Cake Batter: 3 eggs 1 cup granulated sugar 1.5 tea glasses (approx. ¾ cup) milk 1 tbsp olive oil 1.5 cups all-purpose flour 1 pack baking powder (approx. 10 g / 2.5 tsp) 1 pack vanilla sugar (or 1 tsp vanilla extract) Cocoa Swirl Decoration: Reserved ½ cup of the plain batter 2 tbsp cocoa powder 2 tbsp milk Chocolate Ganache: 1 cup h

Ingredients 5 yellow onions (very thinly sliced) 1 bunch fresh flat-leaf parsley (finely chopped) 2 cups all-purpose flour (add gradually) 1 bottle (200 ml) sparkling mineral water 1 cup water (add gradually) 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes (pul biber) ½ cup olive oil (for shallow frying) Chef's Pro Tip 🔥 Texture & Cooking Technique: The batter should remain pourable and loose—do not make it as thick as a standard dough. When dropping spoonfuls into the

Ingredients (Serves 6) Vegetables for Frying: 2 potatoes 2 eggplants 500 g green peppers (Anaheim, banana, or cubanelle peppers) 2 zucchinis For frying: Extra virgin or cooking olive oil Garlic Yogurt Sauce: 500 g strained / Greek-style thick yogurt 3–4 cloves garlic (minced) 1 tsp salt Optional Toppings: Dried red peppers lightly crisped in hot olive oil or Fresh tomato sauce gently simmered with olive oil and garlic Chef's Pro Tip 💡 Texture Control: Using strained yogurt i

Ingredients 3 eggs 3 tbsp plain yogurt 1.5 tea glasses (approx. ¾ cup) extra virgin olive oil 1 cup milk 1 tbsp fresh lemon juice 2 cups whole wheat flour 1 tbsp psyllium husk powder (karnıyarık otu) 1 tbsp dried mint 1 pack baking powder (approx. 10 g / 2.5 tsp) 1 tsp salt 1 tbsp sesame seeds (for topping) Chef's Pro Tip 💡 Psyllium husk absorbs liquids rapidly and forms a natural gel, giving yeast-free batters great structure and elasticity. Pour the batter into your baking

Ingredients (Serves 8–10) Pastry Sheets: 6 fresh yufka sheets (or large phyllo pastry sheets) Minced Meat & Potato Filling: 300 g ground beef 2 large potatoes (finely grated and thoroughly squeezed dry) 2 onions (finely diced) ½ tea glass (approx. ¼ cup) vegetable oil 2 tsp salt 2 tsp red pepper flakes 2 tsp ground cumin ½ tsp freshly ground black pepper Crispy Layering Sauce: 1 bottle (200 ml) sparkling mineral water 1 cup milk 1 tea glass (approx. ½ cup) olive oil 3 eggs 1

Ingredients 500 g turkey breast (cut into large pieces) 1 kg potatoes (peeled and cut into large wedges) 1 whole head garlic (adjust to taste) Freshly squeezed juice of 2 lemons ½ tsp vinegar 1 tea glass (approx. ½ cup) extra virgin olive oil 1 tsp black pepper 1 tsp dried oregano 2 tea glasses (approx. 1 cup) water 100 g feta cheese or white cheese (cut into small cubes, optional) Chef's Tip 🍋 Do not rush the marination step; letting the turkey soak in the acidic marinade t

Ingredients (Serves 6) Main Ingredients: 600 g ground beef (preferably fatty chuck/döş) 1 juicy tomato 2 onions 5 cloves garlic 1 handful of fresh parsley 1 handful of fresh mint 3–4 slices of stale bread (crusts removed) Spices & Leavening: 2 tsp ground cumin 1 tsp dried oregano or wild thyme 1 tsp sweet paprika or ground red pepper 1.5 tsp black pepper 1.5 tsp salt 1 tsp baking soda For Cooking: Oro di Milas Instructions Process the Aromatics: Place the tomato, onions, garl

Ingredients For the Dough: 1 egg 1.5 cups granulated sugar 1.5 cups olive oil 1 cup heavy cream 2 tbsp yogurt 5 cups all-purpose flour (add gradually as needed) 1 pack baking powder (approx. 10 g / 2.5 tsp) For the Filling Layers: 2 cups pitted berries (sour cherries, plums, strawberries, or frozen mixed berries) 1 cup chocolate chips For Dusting: Powdered sugar Chef's Pro Tip Add the flour gradually to achieve a soft, pliable dough that doesn't stick to your hands. Lightly m

A refreshing staple of Aegean and Turkish summer tables: Olive Oil Braised Fresh Fava Beans (Zeytinyağlı Bakla). Prepared with the traditional slow raw-braising method, this dish is naturally light, delicate, and beautifully perfumed with fresh dill and bright lemon. Ingredients (Serves 4) 500 g fresh fava beans (broad beans) 1 large onion (finely diced) 1 tsp all-purpose flour 1 tbsp granulated sugar ½ tea glass (approx. ¼ cup) extra virgin olive oil Salt (to taste) For Fini

The very best of summer fruits wrapped into a single, irresistible pastry… 🍑🍒💜 While this recipe works wonderfully with sour cherries or ripe peaches, our absolute favorite is the plum version with its delicate sweet-tart aroma. With its paper-thin rolled dough, juicy fruit filling, and dusting of powdered sugar, it is the ultimate teatime companion. Ingredients (Serves 6–8) For the Dough: 3.5 cups all-purpose flour (add gradually) 1 cup granulated sugar 2 eggs 1 cup olive

Combining the fluffy rise of a muffin with the irresistible crackled crust of a cookie, these Cocoa Muffin Cookies are the ultimate treat for coffee breaks. Made with light olive oil instead of butter, the soft and tacky dough takes the shape of the muffin tin while baking, creating a fudgy, rich interior and a snowy crinkled top. Ingredients (Serves 4) 1 tea glass (approx. ½ cup) olive oil (@orodimilas) 1 egg 1.5 tea glasses (approx. ¾ cup) granulated sugar 1 cup all-purpose

Ingredients (Serves 4–6) Main Ingredients: 600 g ground beef (preferably fatty beef chuck/döş) 300 g mushrooms (button or cremini, finely diced) 1 onion 4 cloves garlic 3 slices of stale bread (crusts removed, crumbled) 1 egg ¼ bunch of fresh parsley (finely chopped - optional) Spices & Leavening: 2 tsp cumin 1 tsp dried thyme/oregano 1.5 tsp salt 1.5 tsp black pepper 1 tsp ground red pepper or paprika 1 tsp baking soda For Sautéing & Cooking: Oro di Milas olive oil Instructi

Ingredients (Serves 6) For the Cookie Dough: 1 egg Slightly less than 1 cup granulated sugar (about two fingers short of a full cup) Zest of 1 lemon (finely grated) 1 tea glass (approx. ½ cup) Oro di Milas olive oil 2.5 cups all-purpose flour (add the last half cup gradually) ½ pack baking powder (approx. 1 tsp) Juice of ½ lemon For Coating: Powdered sugar (confectioners' sugar) Chef's Pro Tip 🍋 Control your flour quantity. To achieve that perfect, melt-in-your-mouth interio

Ingredients (Serves 6) For the Chicken "Bread": 500 g chicken meat (breast or boneless thighs) 1 potato (grated and thoroughly squeezed to remove all juices) 2 slices of whole wheat bread (crumbled middles only) 1 onion 4 cloves garlic ½ tsp baking soda Spices: 1 tsp each of cumin, red pepper flakes, black pepper, thyme, and salt For Brushing: Oro di Milas olive oil Instructions Prep the Potato: Grate the potato finely, then place it in a clean cloth or squeeze it firmly with

Ingredients 100 g chocolate chips (for melting) 5 tbsp olive oil 1 egg 4 tbsp sugar (brown sugar is highly recommended for a chewier texture) 4 heaping tbsp all-purpose flour ½ pack baking powder (approx. 1 tsp) 40 g chocolate chunks (optional, to mix in or top the cookies) Instructions Melt the Chocolate: Place the olive oil and 100 grams of chocolate chips in a heatproof bowl. Set the bowl over a pot of simmering water (bain-marie method) and stir until the chocolate is com

Ingredients (Serves 4–6) For the Meat & Eggplant Filling: 200 g minced meat (ground beef) 3 eggplants (diced) 1 medium onion (finely chopped) 2 cloves garlic (crushed) 1 tomato (diced) 1 banana pepper / çarliston (finely chopped) 1 tbsp tomato paste 2 tbsp olive oil Spices: 1 tsp each of salt, black pepper, red pepper flakes, cumin (Note: A handful of fresh spinach leaves added between the layers works beautifully with this flavor profile!) For the Whole Wheat Béchamel Sauce:

Ingredients (Serves 4) Main Ingredients: 2 zucchinis (very thinly sliced) 1 carrot (very thinly sliced) 1 onion (finely chopped) 2 tbsp rice (washed and drained) Freshly squeezed juice of 1 orange 1 tsp turmeric Salt (to taste) 5 tbsp Oro di Milas olive oil (divided for sautéing and finishing) For Garnish (Optional): Fresh mint or finely chopped dill Instructions Sauté the Onions: Heat a portion of the olive oil in a pan. Add the chopped onions, sprinkle with a pinch of salt,

Kısır is the ultimate centerpiece of Turkish tea times and gatherings, but have you ever tried making it without any hot water? Meet Limon Kısırı (Lemon Infused Bulgur Salad). In this unique recipe, the fine bulgur expands and softens directly in fresh lemon juice, resulting in a vibrant, citrusy kick and a beautiful texture. Combined with a mountain of fresh herbs, it’s the ultimate refreshing salad! Ingredients (Serves 4) Main Ingredients: 1.5 cups fine bulgur (brown or whi

Ingredients (Serves 6) For the Batter: 2 eggs ½ cup granulated sugar 1 cup milk 2 cups all-purpose flour 1 tbsp baking powder 1 pinch of salt Grated zest of 1 lemon For Frying: Olive oil (or vegetable oil) For the Coating: ½ cup granulated sugar 1 tsp ground cinnamon Chef's Pro Tip ⚠️ Watch the oil temperature closely. If the oil is too hot, the outside of the fritters will brown instantly, leaving the inside raw and doughy. Heating the oil over medium heat and frying them gr