Quick Whole Wheat Psyllium Husk Skillet Bread

Ingredients

• 3 eggs

• 3 tbsp plain yogurt

• 1.5 tea glasses (approx. ¾ cup) extra virgin olive oil

• 1 cup milk

• 1 tbsp fresh lemon juice

• 2 cups whole wheat flour

• 1 tbsp psyllium husk powder (karnıyarık otu)

• 1 tbsp dried mint

• 1 pack baking powder (approx. 10 g / 2.5 tsp)

• 1 tsp salt

• 1 tbsp sesame seeds (for topping)

Chef's Pro Tip

💡 Psyllium husk absorbs liquids rapidly and forms a natural gel, giving yeast-free batters great structure and elasticity. Pour the batter into your baking dish promptly after mixing to ensure an even rise.

Instructions

1. Combine Wet Ingredients: In a mixing bowl, whisk together the eggs, yogurt, milk, extra virgin olive oil, and fresh lemon juice until smooth.

2. Add Dry Ingredients: Fold in the whole wheat flour, psyllium husk powder, dried mint, salt, and baking powder. Mix with a spatula until fully combined into a thick, pourable batter.

3. Transfer to Pan: Pour the batter into a greased baking pan or cast-iron skillet. Smooth the top and scatter the sesame seeds evenly over the surface.

4. Bake: Bake in a preheated oven at 170°C (340°F) for about 30 to 35 minutes, or until the top is nicely browned and a toothpick inserted into the center comes out clean.

5. Cool & Slice: Let the bread rest and settle for 10–15 minutes before slicing.