A Culinary Journey in the Capital of History
Milas (Mylasa) is the shining star of the ancient Carian civilization. We carry forward the legacy of the civilizations established on these lands thousands of years ago with the same passion as in those days. In every bottle, experience the nobility of the ancient cities and the rich history of Milas.
A Unique Landscape
Milas’s unique natural environment, characterized by its microclimate, gives our olives their distinctive aroma. Nourished by the minerals of the Beşparmak Mountains and ripened by the humidity of Lake Bafa, Memecik olives embody the essence of Oro di Milas.
Why Milas Olive Oil?
EU Geographical Indication: From Turkey’s first olive oil region registered by the European Union.
Early Harvest & Cold-Extracted: The olives are picked straight from the tree while they are still green, when their polyphenol levels are at their highest.
High Polyphenol Content: Not just a food, but a health elixir where every drop is healing.
The Memecik Olive: The Essence of Milas
Growing with resilience on the rugged slopes of Milas, even under harsh conditions, Memecik olive trees store high levels of polyphenols and rich antioxidants in their fruit.
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Aroma Profile: When harvested early, it brings the scents of freshly cut grass, green tomato stems, and unripe olives to your nose.
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Character: That slight tingling sensation on the palate is a sign of the olive oil’s freshness and health benefits.
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What Sets It Apart: With a higher polyphenol content than other varieties, the Memecik olive is not just a flavor—it’s a true source of healing.
A Woman's Passion
Oro di Milas is the result of our passion for these fertile lands. We have combined the meticulous craftsmanship of women’s labor with sustainable methods that protect nature. Our goal is to introduce Milas’s “Liquid Gold” to the world in the way it deserves.