Milas-Style Crispy Onion Fritters (Lalenki)

Ingredients

• 5 yellow onions (very thinly sliced)

• 1 bunch fresh flat-leaf parsley (finely chopped)

• 2 cups all-purpose flour (add gradually)

• 1 bottle (200 ml) sparkling mineral water

• 1 cup water (add gradually)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp red pepper flakes (pul biber)

• ½ cup olive oil (for shallow frying)

Chef's Pro Tip

🔥 Texture & Cooking Technique: The batter should remain pourable and loose—do not make it as thick as a standard dough. When dropping spoonfuls into the hot oil, gently flatten the top with the back of the spoon. This ensures the steam escapes and the center cooks through while developing an even, golden crust.

Instructions

1. Prep the Aromatics: Slice the onions paper-thin into half-moons. Finely chop the parsley. Place both in a large mixing bowl and toss with the salt, black pepper, and red pepper flakes.

2. Make the Batter: Pour in the sparkling mineral water. Gradually sift in the flour while stirring. Add the regular water in small increments until you achieve a smooth, viscous, and scoopable batter that coats the onions generously.

3. Heat the Skillet: Heat the olive oil in a wide skillet over medium-high heat.

4. Fry: Drop generous tablespoons of the onion batter into the hot oil. Gently press down on each fritter with the back of the spoon to flatten slightly.

5. Golden Finish: Fry both sides until crisp and golden brown. Drain briefly on paper towels and serve warm alongside fresh yogurt dips, olives, or seasonal salads.