Chocolate Glazed Wet Cake

Ingredients

For the Cake:

• 3 eggs

• 1 cup milk

• 1 cup all-purpose flour

• 1 tea glass (approx. 100ml) semolina

• 3/4 cup olive oil

• 1 cup sugar

• 2 heaped tablespoons cocoa powder

Chocolate Sauce Dry Mix (Base):

• 6 tablespoons sugar

• 5 tablespoons cocoa powder

• 4 tablespoons wheat starch

For the Sauce Finalization & Garnish:

• 1 cup milk

• 1.5 tablespoons of the dry mix (above)

• 1.5 tablespoons dark chocolate chips

• 1 teaspoon mandarin-infused olive oil

• Garnish: Ground pistachios

👨‍🍳 Instructions

1. Prepare the Batter: Place all cake ingredients into a food processor or blender. Pulse until the mixture is perfectly smooth.

2. Baking: Pour the batter into a greased square baking dish. Bake in a preheated oven at 175°C (345°F) for about 40 minutes (perform a toothpick test).

3. Prepare the Sauce: Mix the dry sauce ingredients in a jar. Take 1.5 tablespoons of this mixture and combine it with 1 cup of milk in a small saucepan. Cook over medium heat, stirring constantly until thickened.

4. The Secret Twist: Once the sauce is thick, remove from heat. Add the dark chocolate chips and the mandarin olive oil. Stir until the chocolate is fully melted.

5. Service: Let the cake cool down, then slice into squares. Pour the warm chocolate sauce over the slices. Top with plenty of pistachios before serving.