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Ingredients Base: 1 cup chickpeas (soaked overnight) 1 onion, finely chopped 1 tablespoon tomato paste 1 tea glass Oro di Milas cold-extracted olive oil Flour (for coating) For the Meatballs: 500 g ground beef 1 onion, grated 1 egg 1 teaspoon salt & 1 teaspoon black pepper For the Tangy Lemon Sauce: Juice of 1 fresh lemon 6 cloves garlic, crushed Instructions Preparation: Boil the pre-soaked chickpeas until tender, then drain. The Base: Heat Oro di Milas olive oil in a lar

Ingredients 3 cups fresh chamomile flowers (organic/culinary grade) 5 cups water 5 cups granulated sugar Juice of 1/2 lemon 1 tbsp Oro di Milas mandarin-infused olive oil Optional (for thickness): 1 tbsp wheat starch Instructions Steeping: Gently rinse the chamomile flowers to remove dust without bruising the petals. Combine with 5 cups of water and let it steep overnight to draw out the full botanical aroma. Infusion: The next morning, bring the mixture just to a boil, th

Ingredients 12 lasagna sheets 2 cups chicken stock (for poaching/baking) The Filling: 2 cups boiled and shredded chicken 1 large onion (finely diced) A handful of fresh mint, parsley, and dill (finely chopped) Salt to taste Oro di Milas Extra Virgin Olive Oil 2 tsp "Signature Spice Blend" Pro Tip: Your Signature Spice Blend Save time and ensure consistent flavor by pre-mixing your favorite spices in a jar: Mix 1 tbsp each of: Cumin, Black Pepper, and Paprika/Red Pepper Flake

Marinated Sea Bass with Oro di Milas EVOO

(2-4 persons, Preparation: 30 mins, Cooking time: 50 mins) The Story of the Recipe Hünkar Beğendi is one of Turkey’s favorite dishes and...