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Cold pressing means not interfering with the essence of the olive. The olives are crushed, kneaded, and their oil separated at temperatures below 27°C. In other words, whatever nature has given us, we bottle it without altering it. That is why cold-pressed olive oil is the purest form of the olive.

The World Olive Oil Exhibition WOOE is an international exhibition taking place in Madrid, Spain for the last 10 years. It brings...