Pairing Olive Oil with Food: Cheese, Bread, and Beyond

Introduction

Olive oil isn’t just for cooking—it’s also a flavor enhancer that can elevate everyday foods into gourmet experiences. Cold extracted extra virgin olive oil (EVOO) like Oro di Milas pairs beautifully with a wide variety of dishes, from simple bread to refined cheeses.

Cheese and Olive Oil

• Feta or White Cheese: Drizzle EVOO to balance the saltiness with fresh, grassy notes.

• Mozzarella & Burrata: A few drops of Oro di Milas add richness and highlight the creaminess.

• Aged Cheeses: EVOO complements sharp flavors, softening the intensity.

Bread and Olive Oil

The classic pairing: fresh bread dipped in EVOO. Add a pinch of sea salt or herbs for a rustic appetizer. The fruity notes of cold extracted EVOO bring out the bread’s natural flavor.

Beyond the Classics

• Salads: Use as a finishing touch to unlock aromas of greens and vegetables.

• Grilled Vegetables: EVOO adds depth and balances smoky flavors.

• Seafood: A drizzle enhances freshness without overpowering delicate flavors.

Conclusion

Pairing food with olive oil is about harmony—finding flavors that complement one another. With Oro di Milas, each drop of cold extracted EVOO transforms simple meals into memorable culinary moments.