Five Tasting Mistakes and How to Fix Them

Glass and Temperature

Over-chilled oil hides aromas. A gently warmed glass helps them bloom.

Bread in Tasting

Bread can mask character. Professionals taste the oil alone; at home, choose neutral, odorless bread if you must.

Scent Interference

Perfume, coffee and strong kitchen smells distort perception. Keep the room neutral and take small breaks.

Stale Oil

Light and heat after opening lead to tired flavors. Store cool and dark with the cap tight.

Rushing the Process

Aroma needs a moment. Consider nose, palate and finish separately to read character clearly.

Takeaway

Right setting, unhurried sips and a few simple habits bring EVOO’s true voice forward.