From Stone Press to Modern Mills: The Adventure of Olive Oil Production

Introduction: A Journey Through Millennia

Olive oil production is one of humanity’s oldest food-processing traditions. From horse-powered stone presses in antiquity to today’s advanced cold-extract facilities, its story is both a cultural heritage and a technological evolution.

Olive Oil Production in Ancient Times

🏺 Stone Mills: Large stones were used to crush olives into paste.🐎 Animal Power: Horses, mules, or humans turned the millstones.🔥 Hot Pressing: Lack of temperature control often reduced the nutritional quality of the oil.

The Traditional Method: Stone Press

🌿 For centuries, the stone press was the dominant method of extraction. 💧 Olive paste was placed into goat-hair bags and pressed under heavy stones. ⏳ This slow process yielded a natural but less stable olive oil.

Modern Production: Cold-Extract Technology

⚙️ Today’s olive oil industry emphasizes hygiene, efficiency, and quality. 🧊 Cold Extracting: The olive paste is gently kneaded and then processed in centrifuges under 27°C, separating oil, water, and solid parts without heat damage. 🔬 Stainless Steel Mills: These modern systems prevent oxidation and preserve antioxidants, producing longer-lasting and healthier oils.

Why Modern Methods Matter

✅ Higher nutritional value.✅ More hygienic production.✅ Longer shelf life.✅ Compliance with international quality standards.

The Milas Story: From Tradition to Innovation

In Milas, some villages still use stone presses as a cultural tradition, but the region has largely embraced cold-extract technology. This balance allows Milas to preserve its heritage while producing internationally awarded olive oils.

Oro di Milas: Where Tradition Meets Innovation

At Oro di Milas, we unite ancient wisdom with modern precision. Every drop of our olive oil carries both the legacy of stone presses and the purity of advanced cold-extract facilities — bringing health and culture together at your table.

Conclusion

From stone presses to stainless steel centrifuges, the adventure of olive oil production reflects humanity’s harmony with nature and its drive for innovation. Each bottle on your table is a summary of this millennia-old journey.