Inside the Golden Bottle: The Art of Storing Olive Oil

Introduction: Protecting Liquid Gold

Olive oil is the distilled essence of soil, culture, and centuries of tradition. Yet this “liquid gold” can quickly lose its value if not stored properly. Light, air, and heat are its greatest enemies. That is why the art of storing is just as important as the art of production.

The Enemies of Olive Oil

☀️ Light: Direct sunlight degrades antioxidants and phenolic compounds. 

💨 Oxygen: Exposure to air causes oxidation, making oil rancid. 

🔥 Heat: Temperatures above 18–22°C shorten the oil’s shelf life.

Proper Storage Methods

1. Dark Bottles: Olive oil should always be stored in dark-colored glass bottles.

2. Cool Places: A stable temperature of 15–20°C, away from direct sunlight, is ideal.

3. Airtight Seals: Bottles must be tightly closed after each use to prevent oxygen contact.

4. Small Bottles: Using smaller bottles helps maintain freshness for daily use.

Common Mistakes

❌ Keeping olive oil in plastic bottles.

❌ Storing near the stove or in warm kitchens.

❌ Using transparent glass or PET bottles for long-term storage.

The Liquid Gold of Milas

Milas olive oil is naturally rich in phenolic compounds, making it not only flavorful but also highly nutritious. To preserve this richness, proper storage is essential — protecting both taste and health.

Oro di Milas: Protecting the Essence of Nature

At Oro di Milas, we care not only about how our olive oil is produced, but also about how it is preserved. Our dark bottles and airtight seals ensure that every drop reaching your table retains its freshness and health benefits.

Conclusion

The journey of olive oil doesn’t end with harvest — it continues with proper storage. Inside the golden bottle, this liquid treasure preserves its flavor, aroma, and health benefits for months to come.