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Memecik Variety of Turkiye 

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Our Story

Oro di Milas

Oro di Milas Extra Virgin Olive Oil is produced in the historic area of Milas in Turkiye in a family-owned modern olive oil mill. It is the result of a great passion for olive trees and their precious juice and female entrepreneurship.

Our Inspiration

Tree of life (Hayat Ağacı)

Tree of life
(Hayat Ağacı)

Immortality, fertility, afterlife, connection between earth and heaven, between the physical and spiritual world, interconnectedness, togetherness, connection to the world, balance 

Mother nature (Elibelinde)

Mother nature (Elibelinde)
 

Fertility, life-giving, nurturing, point of origin, source of creation, 

mother goddess, a mother with child in womb, abundance or the hope of giving birth to healthy children, and the productivity of animals and plants.

Eye (Göz)

Eye
(Göz)
 

Ward off the evil eye,

emblem of protection, faith, and creative energy, spiritual insight, awareness

Olive leaf (Zeytin yaprağı)

Olive leaf
(Zeytin yaprağı)
 

Symbol of peace and victory, friendship, cleansing and healing, longevity, wisdom, purity, prosperity

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Our Product

Oro di Milas

Harmonious, balanced, fragrant, and very tasty, Oro di Di Milas EVOO expresses the uniqueness of its terroir. 

Full of aromas, evokes feelings of artichoke, grass and tomato plant, giving rise to a harmonious and balanced whole.

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Our Land

From the fertile land of Milas to your table

What people say about our Extra Virgin Olive Oil

Phenomenal olive oil!

I was curious about an EVOO from Turkey and the bottle was gorgeous, so I took a chance on the purchase. What an amazing product; I have never experienced an olive oil with such a green, herbaceous scent. The taste is bright with a little kick, almost like a sharp arugula, and the oil has a light texture that doesn't linger or coat the tongue. We had some friends for dinner the other night and I drizzled this oil on some homemade bruschetta and everyone wanted to know what I added to the recipe! This is a first rate olive oil!!

Matthew Anderson on Apr 27, 2023

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