Crustless Cabbage Pie with Minced Meat

Ingredients

For the Cabbage Base:

• 1/2 medium cabbage

• 2 tbsp olive oil

For the Minced Meat Filling:

• 250g minced meat (ground beef)

• 1 onion (finely chopped)

• Salt, black pepper, red pepper flakes (to taste)

For the Sauce:

• 2 eggs

• 3 tbsp flour

• 1.5 cups milk

• 4 tbsp olive oil

• 1 tsp salt

Instructions

1. Prepare the Cabbage: Finely chop the cabbage leaves. Sauté them in a pan with 2 tablespoons of olive oil until they are soft and tender (alternatively, you can boil them until soft).

2. Prepare the Filling: In a separate pan, sauté the minced meat and chopped onion. Add your spices and set aside.

3. Make the Sauce: In a bowl, whisk together the eggs, flour, milk, olive oil, and salt until smooth.

4. Assemble: Spread half of the sautéed cabbage into a greased baking dish. Distribute the minced meat filling evenly on top. Cover with the remaining cabbage.

5. Bake: Pour the prepared sauce evenly over the top. Sprinkle with sesame seeds. Bake in a preheated oven at 175°C (approx. 350°F) until the top turns a beautiful golden brown.